NURS 1172 What is a common nutritional comorbidity with chronic obstructive pulmonary disease (COPD)
Answer:
Chronic obstructive pulmonary disease (COPD) is a condition characterized by difficulty breathing and a reduced ability to exchange oxygen for carbon dioxide. It’s one of the most common chronic diseases in the United States, with an estimated 18 million Americans suffering from it.
The condition can be caused by many different things, but smoking is the most prevalent cause. A common nutritional comorbidity with COPD is iron deficiency anemia. This deficiency occurs when your body lacks enough iron to produce hemoglobin, which carries oxygen throughout your body. If you’re suffering from COPD and are not taking care of yourself properly, you may end up developing this deficiency.
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Iron deficiency anemia can lead to a number of other problems including fatigue, shortness of breath, dizziness or lightheadedness when standing up quickly, heart palpitations, feeling weak or tired all the time (even after sleeping), loss of appetite (and weight loss), brittle nails or hair loss that doesn’t grow back normally; decreased immune function; headaches; irritability; depression; slow thinking/reaction time; confusion; increased risk for infections such as pneumonia because your body isn’t able to fight them off as well anymore; restless leg syndrome where your legs feel like they need
Question:
NURS 1172 What is a common nutritional comorbidity with chronic obstructive pulmonary disease (COPD)
